Discover the world through kitchens!

Let's meet real people, and eat real food.
KitchHike connects COOKs and HIKERs in kitchens all over the world.

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From the KitchHike Magazine

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Toshiaki
Jpn

$25.00

Jyo-ya nabe

Jyo-ya nabe is Japanese traditional pork&spinach food . Never using water, instead of Sake. Jyo-ya means every night. because this food delicious and every night you can eat then never lose interest 。

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Ideuchi
Jpn

$15.00

【COOK】One plate lunch

Menu changes every day. As a cook and as a dietitian, I do care for cooking healthy food as well as yammy food. Enjoy lots of local grown fresh vegetables with various way of cooking! Homemade soup and sweets will be served with the lunch. If you trip to HAKONE-ODAWARA area, I can pick you up at ODAWARA and drive to my house by driving a highway along the Pacific Ocean . It takes about 15-20 minutes. ($10 Max 4 person) Or free pick up service to JR Ninomiya st.

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Momoko
Jpn

$15.00

Set meal in Japan

Dried fish of mackerel Tossed with tomatoes pickled Chinese cabbage Natto with thyme Minced turnip sauce Pickles ”Senmaizuke” Miso soup

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Momoko
Jpn

$10.00

Dinner one day

Soup of green onion and seaweed Stir-fried bamboo shoots yuzu miso, cucumber, lettuce Natto seaweed tomato Boiled vinegar of lotus root Dried fish

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Momoko
Jpn

$10.00

Shabu shabu

Japanese style soup pot of apple and pork You will not stop winter melon is smoked soup

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Momoko
Jpn

$20.00

Sushi to wind yourself

Because it prepared ingredients variety, let's eat it wrapped in love. It is the Uchigohan Find yourself a new combination of taste.

Cafe6
Maasa
Jpn

$15.00

Egg, Dahl curry set

Most of Japanese loves this egg curry, organic spices and cook's original special paste makes gravy of egg so tasty.

Cafe4
Maasa
Jpn

$20.00

Mutton, Dahl curry set

Very juicy and spicy stewed mutton curry with mild dahl curry. They are matching so good and it's wonderful combination!!

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