Course menu of Okinawan food
You can enjoy Okinawan course menu in Tokyo.
- Umi budo（Sea grapes）
-Tempura（Tempura made with a brown seaweed called mozuku）
- Rafute（succulent slabs of pork belly simmered in soy sauce and glazed with brown sugar）
-Goya champuru（green gourd saute with eggs,pork）
- Taco Rice（a bowl of spiced ground beef, cheese and salsa served on top of white rice）
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