Course menu of Okinawan food
こんな体験ができます
You can enjoy Okinawan course menu in Tokyo.
- Umi budo(Sea grapes)
-Tempura(Tempura made with a brown seaweed called mozuku)
- Rafute(succulent slabs of pork belly simmered in soy sauce and glazed with brown sugar)
-Goya champuru(green gourd saute with eggs,pork)
- Taco Rice(a bowl of spiced ground beef, cheese and salsa served on top of white rice)