みんなのお台所*ひだまり
Keep smile & Be natural
Hello!
I love cooking, baking bread and singing...etc.
I cook Japanese traditional home-cooked meals, based on macrobiotic.
The style is called "Ichi-ju San-sai",
means a bowl of rice, a cup of miso-soup and three dishes.
It is daily ones I eat, not special.
But they're simple, healthy and well-balanced .
Menu will always change.
The dishes are plant-based,
Vegetarian and Macrobian are OK.
Please tell me your request at the time of booking.
So you can try to cook if you want.
My location is old town near Osaka-station.
You can walk from there about 20 min.
My atelier is so small but cozy.
You will enjoy meals and nice atmosphere.
Let's taking a walk, eating and talking!
Welcome!
こんにちは!
マクロビオティックに基づいた家庭料理を作っています。
玄米と季節のお野菜を中心とした、ふだんのお料理を
一汁三菜スタイルでお出ししています。
素材のもつ自然のおいしさを一緒に楽しみませんか。
都会の片隅の小さなアトリエです。
昭和の風情が残る下町の雰囲気も楽しめます。
皆さまのお越しをお待ちしております。
*マクロビオティックとは…
私たちの体を作る「たべもの」を通して、体と心の調和をはかる
「生活術」です。動物=植物、根菜=葉菜、海のもの=山のもの等
相対するもののバランスをとりながら、ニュートラルに持っていく
調理法でお料理を作ります。
みんなのレビュー 13件

Rie
2019.02.11
きんようび、ちょっと忙しく疲れていた一週間の終わりに、みかこさんの作るお料理。
大好きな玄米食、そしてお野菜中心の優しい献立、すべて手づくりのデザートにドリンクまでついて、すっかり満たされました!(T . T)
HIKERさんたちともとっても盛り上がって、初対面とは思えないほど!こういう時間があると、また頑張れますね♪
みかこさんのごはん、絶対リピしたいです〜〜〜( ´∀`)

Riet
2016.09.14
We had a great time cooking and eating with mikako and her friends. Since we are a group of 10,she even looked for a bigger space to enjoy the party...and the food was delicious and original.many thanks!

Emilie
2016.07.18
Great dinner in company of Mikako again :)
Truly a friendly host and always very good and simple food that i can remake at home :)

Katrin
2015.11.08
Mikako is an incredible cook and a great host. The food was outstanding and one of my best dining experiences in Japan.

Ally
2015.10.04
Mikako is an excellent cook and great company. We learnt a lot about Japanese food and it was really interesting to find out about macrobiotics too. Mikako also let us try our hand at making a dish which was great fun. All the food tasted delicious, everything was made from scratch - we could tell there was a lot of care and preparation that had gone into making it. We had several different dishes, including a special Japanese "treasure bag" dish and a really tasty desert. Mikako's house is also very central and easy to get to. We'd highligh recommend having dinner with Mikako to anyone visiting Osaka! Thanks Mikako for a great evening!

Emilie
2015.08.30
It was great to enjoy Mikako s cooking once more.
Again, it was delicious and she was a great host.

Zach
2015.08.29
we had an amazing lunch with Mikako and shared cultural differences.
the food she cooked was traditional and authentic.
I recommend her for those who are keen to experience the traditional japanese cuisine.

Quintin
2015.07.27
I had a wonderful dinner with Mikako-san! She is an amazing cook and extremely kind and friendly. This was an amazing experience and I am glad I had the opportunity to come into her home and enjoy the delicious dinner and the great company. I would highly recommend booking a dinner with Mikako if you are staying in Osaka, you will not regret it!

Sook Pheng
2015.05.04
mikako,
thank you for letting me and Ronnie visit you in Osaka. it was a weekday and you just came back from work yet you still cooked such a good, nutritious meal for us.
hontou ni arigatou gozaimashita!!
you have become part of my wonderful Japanese experience in my trip this time.
i will surely visit you again if i go to Japan.
cheers,
PHENG and RONNIE

Anne
2015.04.14
Mikako prepared for us a delicious vegetarian meal with a lot of small delicious dishes. She is a very open-minded person. Thanks a lot!

Mol
2015.04.04
Mikako offers the quintessential Japanese home life experience, nothing fancy or contrived-- just straightforward Japanese home cooking savored in an honest to goodness working class neighborhood. This is an experience my family and I will treasure for a long time. Oh, and Mikako's an excellent cook too.

Tsz Ting
2014.10.22
Mikako is a very nice person.
Her dishes are healthy and tasty, especially the handmade dessert. She even made the jam herself! I could really feel that she made a lot of effort to serve me.
本当にありがとうございました(≧∇≦)

Scott
2014.05.30
Mikako was great! She cooked us a delicious, 6-course, authentic meal that we never could have hoped to find in any restaurant. (It's authenticity was confirmed when we showed the pictures of our meal to the staff at our hostel who were themselves impressed with the spread). Everything was made from scratch... the main dishes, the dessert, the marmalade ON the dessert... even the dishes we ate on were hand crafted by our hostess! Her skills as a baker and a cook were well showcased. The food was only rivaled by her hospitality; she was extremely accommodating between picking us up at the station so we wouldn't get lost finding her place to answering all of our cultural questions. We fully recommend you try it!
自己紹介
料理をはじめたきっかけは?
食いしん坊の好奇心♪
得意な料理のジャンルと魅力を教えてください
マクロビオティックの考えに基づいたお料理、パン、焼き菓子等。 動物性食品不使用です。お料理にはお砂糖も使いません。 素材の持つ旨味を引き出し「調和」を意識して作るお料理です。
ふだんはどんなお仕事をされているんでしょうか?
アトリエにてパンを焼いたり、ごはんを作ったり。 安心して食べられるものと安心して過ごせる場所、「まちのお台所」になるよう活動しています。 週1回、Common cafeで日替わり店主としてランチも提供しています。
どんなHIKERさんに食べに来てもらいたいですか?
皆さん大歓迎♪ お肉やお魚がないのか…と思っている方もぜひ一度トライしてみてください。
今後は、どんな料理やワークショップを予定していますか?
パンを焼いたり、ピザを作ったり。 ごはんの炊き比べや保存食づくり。 野菜や調味料等テーマを決めて食べ比べたり。 etc 皆さまの好奇心にお応えしていきたいと思っています。
ズバリ!好きな料理/食べ物とその理由を教えてください
トンカツ♪ 私自身はベジタリアンではありません。またマクロビオティックは動物性食品を否定するものでもありません。 そのあたりのこともお伝えしていけたらと思っています。
料理や食を通して、達成したい夢や野望はありますか?
皆さまを笑顔で健康に。 まちの「お台所」として安心して立ち寄れる場所「つなぎめ」になる。 農家さんが愛情込めて育てたお野菜をお料理として食卓に「つなげる」リレーのバトンになる。 笑顔の集まる「ひだまり」をあちらこちらで咲かせたい♪ 自分で育てた野菜でお料理を提供できるようになりたい(ハタケ部もメンバー募集中)
最後に、食べに来るHIKERさんに一言!
小さなアトリエでお待ちしております♪