Kazuyuki

Hello from Japan! Enjoy Japanese dining.

Hi there! I’m Kazu. I’m at thirties and living in near Asakusa. I went to college in Salt Lake city, so enthused to speak with you in English.

I’m into arts and cooking. I do love to enjoy fulfilled life with various arts. I’d be glad if we could share what we can’t describe with any words through arts and cooking.

I’m a licensed cook and have worked as chef at Japanese style restaurant. So I’m confident at cooking and concierge for serving. I’m pretty much into wine tasting (specially red wine) and I have a small wine cellar. I can prepare wine which is suitable for Japanese cuisines, so let’s chill up!

See you then!

I hope you enjoy Asakusa atmosphere where local people are charming and cheerful. I can pick you up at Asakusa station or Kaminari mon Gate at Sensoji temple. We can go to local grocery together to prepare.
I’m looking forward to seeing you!

Japanese Seasonal Tapas With Wine

1月27日(金) 19:00

これまでの Pop-Up 38件

みんなのレビュー 30件

Yurie

2017.01.27

本日女性3人で伺いました!かずさんのご飯は5000円でもすごく安いと思うほど豪華で、美味しいです!あまりに美味しいので、少しずつ大事に食べました!かずさんの人柄もチャーミングで、楽しく、私たちの止まらない料理の質問に1つずつ丁寧に答えていただき、沢山教えていただきました。料理好き、美味しいもの好きの私たちには過去最高の女子会になりました!かずさんの人となりも作ってくださる料理も好きでファンになりました!また絶対伺います!

Michael

2016.11.28

I had soo much fun yesterday doing a KitchHike with my friend Yumi. Our host, Kazu, went above and beyond in preparing a delectable and scrumptious multi-course Japanese dinner for us. The otoushi consisted of sea-eel and cucumber, was very fresh and great, and his appetizer, which consisted of homemade cured ham, sake-flavored cream cheese, soft roe, oyster, and anglefish liver was delectible. In all the foods we ate, I could sense Kazu's hard work-effort in the dishes he served. He prepared a wonderful plate of freshly-caught sashimi for us, the best sashimi I have eaten in Japan, as well as some wonderful hashi-yasume, which is simmered eggplant. Also, he made an excellent waggyu tataki salad. For the main course, Kazu prepared a wonderful Salmon and Chicken in Sake-kasu, and homemade sastuma-age. I never had eaten sake-chicken until yesterday, and now I am hooked. Kazu made a wonderful apple pie for dessert, along with some delicious home-made matcha pudding.

Aside from how delicious the food was, Kazu also had a very nice setting for the meal. His home was so nicely decorated and comfortable, the lighting was perfect, and he had wonderful music playing during the meal. Kazu himself is such a kind and great person, and we had lovely chats together about Japanese life. This is my first time coming to a Japanese person's home for a meal, and the experience was unforgettable. I am so grateful for yesterday's meal, and I cannot wait to do KitchHike again!

Yumi

2016.11.28

昨日、アメリカから初来日した友人と一緒にお邪魔しました。アメリカ人の彼はもちろん、日本人の私も、カズさんのおもてなしに終始感動しっぱなしでした。予約した時点で食べものの好き嫌いや制限を確かめてくださり、それを考慮したうえで旬の食材を使ったコース料理を振舞ってくれました。どれも絶品だったのですが、酒かすを使ったお料理や、口の中でとろける自家製の和牛のロースト、そして脂がたっぷりのったお刺身が特に私は大好きでした。カズさんが紹介してくださった日本酒は本当に美味しく、日本酒初心者ながらも利き酒で味の違いを楽しむことができました。
美味しい日本酒ってこんなに美味しいんだという発見と同時にお酒と一緒に料理を味わう楽しさを改めて実感できた素敵なKitchHikeでした。
「食べる人も、おもてなしする人も楽しい時間を過ごせる居心地のよい空間であってほしい。」というカズさん。彼の繊細なお料理と温かい人柄にまた訪れたくなってしまうこと、間違いなしです。皆さんも是非一度足を運んでみてください!

I and my American friend visited him for dinner. It was held in Asakusa area, where foreign travelers definitely should put in their bucket list to visit. He is working for a Japanese restaurant for many years that HIKER can enjoy both Japanese local home experience and high quality of Japanese food. All HIKERs will be amazed by his hospitality also.
He is really good at coordinating the food and Sake (alcohol) that those who want to try / enjoy the harmony of them, definitely should visit him. Highly recommended!!

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