Falsomagro (Italian rolled roast)

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"Falsomagro" is an italian rolled roast filled with ham, egg, minced meat, lardo and parmegiano cooked in tomato sauce for a long time. It'a a recipe from sicily and really aromatic in his taste. The meat becomes tender and delicious.
Before the main course there is a range of antipasti wich you can choose from a list once you booked the dinner. hope to see you soon.
If you are interested also in wine there will be an additional charge. please let me know when you are booking.

COOK

I am an 33 year old german girl living with my family in Tokyo. My husband is italian that's why I lived the past 7 years in Italy where I learned cooking from my mother in law who is a chef.(the best way to learn ;)
I love cooking,meeting new people and have good conversation so I decided to sign up here.
Would be gread to have you at dinner or lunch at my home!
My specialty is italian cuisine aswell as german dishes.