Japanese buddhist cuisine shoshin-ryori vagtarian
・筍ご飯 takenoko-gohan (Steamed rice with bamboo shoots）
・厚揚げの黒糖煮 atsuage no kokutouni (stewed deep fried tofu with brown cane sugar）
・白和え shira-ae ( greens with tofu paste)
・車麩のカツ kurumabu no katsu (Japanese dry baked wheat gluten cutlet）
・季節の味噌汁 seasonal miso Soup
Price: 5.000Yen/per person
Capacity: 6 persons
5 food items
Are you interested in Japanese Budhist cuisine shojin-ryori?
Its almost like vegetarian food ,but this is more traditional . lets have fun cooking together
Tanii's healthy food was so deilcious! "Shojin-Ryori" is Buddhist cuisine without meat and fish. Tanii learned special skill to make this type of food and of course you can learn from her how to cook. Highly recommended during your stay in Japan!