Japanese rice, Teriyaki yellowtail, Miso soup, Cold tofu, and Potato salad.
Chizuko and her husband are such amazing hostess and host.
We had a great time chatting while enjoying her home-made dicilious dinner.
They also taught us how to cook takoyaki, which was the very first time for us. It was so fun!
Their overwhlming hospitality and breathtaking scenery in Uji make us plan to visit them next time.
Nice to meet you!
It's been five years since I lived in Kyoto.
Kyoto is visited by many tourists.
I think I'd like to have some points of contact with them.
So, I registered Kitch Hike.
I like traveling, eating, cooking, and kimono.
My English is not very good...
But I want to have a fun meal time, and enjoy cross-cultural exchange.
My home is 15 minutes' walk from the Byodoin Templel is registered as a World Heritage Site.
Please come and see me if you come to be my area!!