This is one of my signature dishes 'Roast Beef with grated burdock SUKIYAKI sauce'. Most Japanese eat and cook many kinds of foreign dishes like Western, Italian, Chinese, etc. I like to cook those dishes like new type of Japanese. I would love to serve hybrid Japanese 5-6 dishes from my huge recipes.
《Example of dishes》
Scallop with wasabi vinegar sauce ほたてのわさびドレッシング
Turnip soup with Japanese soup stock かぶのすり流しスープ仕立て
Sea bream with Japanese pickles sauce タイのしば漬けカルパッチョ
Abogado with butter and soy sauce アボガドのバター醤油焼き
Sarmon and lotus root with sour cream サーモンとレンコンのサンドイッチ
Dragon fruit with pickled plum sauce ドラゴンフルーツの梅肉和え
My place is close to Togoshi Ginza. Togoshi Ginza has a long shopping street and original mascot named GIN-chan. You may meet up with him.
I'm sure all people love their mom's dishes...I would love to cook my mom's one for you! But I wouldn't cook only JAPANESE style. Because most Japanese eat and cook many kinds of foreign dishes like Western, Italian, Chinese, etc. If you hope, I'm willing to offer the hybrid Japanese dishes and show you the cooking process. You can get a lot of exciting experience and beneficial cooking method.