シチリアのシーフード料理フルコース

Pop-Upについて

シンプルで基本的なシチリアのメニューです、伝統の味を食べにきて下さい！

前菜
Caponata di Melanzane
(Eggplant Caponata, made with eggplants, tomatoes, olives and capers, one of the Sicilian food masterpieces )
Insalata di Mare
( Seafood Salad with Octopus and vegetables, an old timer of Sicilian Tradition )

プリモ
Pasta al Pesto " Trapanese " di Mandorle
(Trapani-style pesto : hand made almond based pesto , with basil, tomato )

Linguine alle vongole alla Siciliana
( Seafood Pasta , following the Sicilian tradition - Vongole, fresh baby tomatoes and more ! )

メインディッシュ
Tonno Fresco al Profumo di Sicilia & Insalata di Arance
(citrus & orange Marinated Fresh Tuna fillet , grilled & orange salad)

デザート
Tiramisu

主催者について

COOK

I have been living in Tokyo for 5 years , and I always loved to share my culture, my experiences through food, as I believe is the best way to learn from other people. I am Italian (Sicilian to be exact!), and I have shared my passion for food with friends all over the world over here! I hope you would like to try my genuine and authentic Sicilian cuisine, or the most favorite Italian dishes, or maybe you could be more interested in my fusion food. Long time ago with a chef friend of mine we launched a food fusion project called "bishoku de' pazzi" where Asian and Mediterranean flavours were mixed together, it was a great success ! I will be happy to show you more, Yoroshiku ne :)