豚肉と海鮮がたっぷり♪ベトナムの米麺フーティウ

こんな体験ができます

豚肉と海鮮が入ったベトナムの麺フーティフは、南ベトナムの食べ物です。それに対して、フォーは北ベトナム、ブンボーフエは中央ベトナムのものなんです。いろんな食べ方があるのが、他の麺料理とは違うです。フーティウの麺は、噛み応えがある透明のタピオカ麺から、フォーに使うような透明な米麺か、ラーメンに使うような卵麺がありますね。トッピングもいろんな組み合わせが可能で、骨のない豚肉や、ばら肉、レバー、エビ、イカ、ワンタン麺、揚げたにんにくやエシャロット、春タマネギなどがありますよ。

Vietnamese Pork and Seafood Noodle Soup or, Hu Tieu, is to South Vietnam as Pho is to North Vietnam, and Bun Bo Hue is to Central Vietnam.There is a lot more versatile than the other noodle dishes.

The noodles in a bowl of Hu Tieu can be chewy clear tapioca noodles, opaque white rice noodles like you'd use for Pho noodle soup, or thin Chinese egg noodles (mi). The toppings cover a wide territory, and may include boneless pork, pork ribs, pork offal, shrimp, squid, wonton dumplings, fried garlic, fried shallot, and/or scallion.

みんなのレビュー 1件

Kumiko

2016.08.14

It was my first KitchHike.
I was nervous. But her lovely and friendly smile changed me.

At first, we went to super-market together.
She talked the difference between Vietnam and Japanese vegetables. That was very interesting.

I ate “Hu Tieu” for the first time.
She made nice soup from meats, seafoods and vegetables skillfully. I reflected on always using the instant soup stock. And she explained the recipe and Vietnamese foods while she was cooking.

Nguyen speaks Japanese better than my English.
I enjoyed cooking with her.

“Hu Tieu” was so delicious.
Chat was a lot of fun too.

It was a fabulous time for me.
I would like to eat her different cook next time.

Thanks a lot, Nguyen!

COOK

“People who love food are always the best people.” – Julia Child