private Sushi bar, at the one of the most luxurious high-rise condo in Toyo with nice view, conceierge and doorman at central Tokyo.

これはどんな料理？

Sushi
and more

主催者について

COOK

I'm a certified Sushi chef, and professional editor of a world famous economic magazine. I was born in Japan, had lived in UK and US and have traveled more than 100 countries. I met a lot of lovely people there and I think now the time for me to be a host here in Japan:)
My sushi bar is opened at my house, which is one of the most luxurious high-rise condo in Tokyo with nice view, concierge and doorman.
Looking forward to meeting you!