香辛料たっぷりのナシクニン Nasi Kuning and condiments*
I'm open minded and enjoy sharing my knowledge with others :) I received my license from ABC Cooking (for cooking, pastries and bread) as well as Happy Cooking (for gluten free recipes and 'wagashi'). My dream is to have my own cafe.
I studied in Japan, I speak bahasa Indonesia, English and Japanese.
I like to meet people and promote Indonesian food to other people in Japan.