【COOK】One plate lunch
こんな体験ができます
Menu changes every day. As a cook and as a dietitian, I do care for cooking healthy food as well as yammy food. Enjoy lots of local grown fresh vegetables with various way of cooking! Homemade soup and sweets will be served with the lunch.
If you trip to HAKONE-ODAWARA area, I can pick you up at ODAWARA and drive to my house by driving a highway along the Pacific Ocean . It takes about 15-20 minutes. (＄10 Max 4 person) Or free pick up service to JR Ninomiya st.
みんなのレビュー 3件
Christian
2014.08.14
We had a wonderful time today. The lunch was delicious : we could enjoy prepared fresh vegetables from the garden - juicy and tasty, some japanese prepared sushi rice, tofu-chicken hamburger and many other small japanese delicacies in a very friendly and hospitable atmosphere. All this was trumped by the interesting conversation about Japan, its culture and the world. Once again, thank you very much for giving us the opportunity to enjoy the genuine Japanese home cooking !
Madoka
2014.08.09
nice location, nice house, nice host, of course very nice food! this lunch was fresh and healthy not only the taste but also the appearance. the host explained us how to get and cook it kindly. you can eat many kind of delicious dishes though there will be only one plate. I really recommend people who are missing mother's cook to come here!
立地よし、ぬくもりのあるお家に、優しいホストが最高のランチを用意してくれています！お庭で採れたての野菜や、近くの市場で買い付けたお魚達は、味だけではなく見た目も美味しい。ホストの方は、すべての料理の調理法や味付けを丁寧に説明して下さいました。ワンプレートといえども、沢山の種類の料理を楽しめます。母の味が恋しいあなたに、オススメです。
Ken
2014.08.01
A wonderful lunch with a wonderful host. The food was amazingly fresh, the ambiance was as cozy as can be and the company was just the kind of interaction you would hope for in this kind of a situation.
You can tell that everything on our menu was very well throughout, from the ingredients to the preparation, a lot of care and love was put into the whole process. Extremely happy to have been able to share a meal with our gracious cook, cant wait to visit once again!
Could not have had a better start to my KitchenHike mania.
COOK
I am on the early 50th. Till I got married, I was traveling many countries by myself, and I had some chances to work in the French restaurants and Swiss restaurant in Canada and England. After I had my first kid, I was going to a college in order to get a lisence as a dietitian.
I had worked as a dietitian many years though now I am doing cateling business at home .
I love meeting people, travelling abroad, eating local food, and serving people.
In case if you like to visit me one the way to Hakone, I can pick you up at Odawara station. It is about 20 mins drive from Odawara st to my house.
My house is a very ordinary Japanese house. I have a dog and a bird inside.
They do not hurt you. Hope you love them, too.
7/29 (火) 12:00 ~ 14:00
