I am an American food writer, cookbook author, cooking instructor, food stylist and blogger living in Tokyo. I find joy in sharing things that I make with others (especially food), and I love to cook comforting, nourishing food made with seasonal ingredients.
Venezuelan arepas are my most popular meal. Read more about them here and watch a video (in Japanese): http://www.huffingtonpost.jp/kitchhike/venezuela_b_6176046.html
I speak: SOME Japanese, French and Italian. Fluent English. My husband speaks fluent Spanish and more Japanese than I; he will be present for some meals.
We live: in a Western-style apartment in central Tokyo, easily accessible by the convenient train system (Yamanote Line).
I accept reservations for up to 7 people, Monday-Friday for lunch or dinner.