Japanese Obanzai(traditional, ordinary cuisine from Kyoto.)
This menu is made from Local cuisines in Kyoto and seasonal ingredients.
You can enjoy the harmony of soup stock and family atmosphere.
Yoriko was very friendly, she is very healthy and count every calories intake which is a good thing as we were trying to diet as well :) but her cooking was very good, and the taste was just as good as normal cooking.
we chat a lot as we are around the same age, and her little boy is super cute!
hope you will have lots of visit after us!
Yoriko and her family are so kind and we really have a hood time and unforgettable experience in Kyoto, also a great chance to understand the difference between Kyoto and Nagasaki.
If we have a chance to visit Kyoto again, we would absolutely meet this lovely family again!
Thank you so much!
Hi , Yoriko, wow! I am so excited to meet you again! Tell me when will you come to Taiwan,please:)
I had a great time with Yoriko and her husband Yasu Nari along with their cute baby Ricky. They were so sweet, they even picked me up and dropped me off from my hostel so I wouldn't have to walk 30 min each way. The food Yoriko prepared was delicious and also presented in very cute dishes. She even got me dessert because I have a sweet tooth. Despite the language barrier, we managed to talk about so many different things and 2 hours flew by just like that! I would definitely recommend this cook and am looking forward to coming back with my husband so he can meet her and her awesome family!
Dinner with Yoriko & her lovely family was so much fun! The food was amazing & Yoriko was so warm and welcoming.
Yoriko was in kind enough to even cater to my food allergies.
Thank you again Yoriko!
Super nice family, loved to have dinner with them.
Yoriko, her husband and super cute baby are lovely, and the food was really good.
Great experience to meet a japanese family and know more about their culture
Hello! I’m doing Nutrition consultant job and doing Cooking teacher in Kyoto . I'm living with my husband and my son born on 2014.
Most of our home-cooking are Japanese home-dishes, and I'm good at cooking healthy menus especially Kyoto-style local cuisines use local produce.
Please let me know if you are vegan or have any allergy. I can arrange special menu for you.
I do love traveling abroad and would like to know many people from all over the world through this service.
こんにちは！京都で栄養コンサルタントと料理教室の講師をしています。旦那様と2014年に生まれた息子と３人暮らし。家での料理は家庭料理の和食が中心でヘルシーな料理、特に地元の食材を使った京都のおそうざい “おばんざい” が得意です。食事制限（アレルギーやビーガンなど）も対応できます！
2/23 (木) 10:00 ~ 12:00
満席 3/3 人 が参加予定
- 城陽駅(JR) / 城陽市
- 城陽周辺 / 京都
Pop-Up についてわからないことがあったら、COOK に質問してみましょう。