自分で作ろう！お味噌仕込みと発酵料理◇Miso making at home

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主催者

こんにちは！
これまでイギリスに住んだり、色々な所にバックパックもして、世界中のおいしいものを楽しんできました＾＾
そうして世界に目が向く中、日本の食文化の豊かさに気付き、日本の伝統食、特に発酵食品（味噌、醤油、ぬか漬け等）の手作りワークショップをたまに開いています。
そんな色々な発酵食品をふんだんにつかった野菜中心の家庭料理メニューを作っています＾＾
郊外で少しアクセスは悪いですが、いらしてくれる方は全力でおもてなしします！ご予約おまちしております♪♪

Hello!
My name is Yuiko.

I love travelling and so far I have backpacked to more than 35 countries, as well as having lived in the UK for 5 years.
I have a great passion for food and through my friends and travels I always learned about and enjoyed exotic food cultures and beyond, so now I decided to share some of mine with those who are visiting Japan!

I currently host some workshops in a group we call "grandmas group", where we gather and try out traditional Japanese cooking and other life techniques like making soaps.
In my menu I use a lot of home-made traditional fermented food, like Miso :)
I am interested in sustainable and healthy living full of love - through the food we eat everyday.
I believe some hints for this kind of lifestyle are found in some of our traditions - therefore I offer these workshops!
I am not a professional chef but I believe I can provide the "real" Japanese experience! ;)

みんなが投稿した写真 13枚