みんなで梅しごと♪
こんな体験ができます
みんなで手しごとシリーズ第2弾は「梅しごと」
梅干しを一緒に作りましょう!
梅と紫蘇と塩だけの昔ながらの梅干しです。
実は私も去年初めて漬けました。
「手間かかって大変そう」と思い込んでいたのですが、
びっくりするほど作業はシンプル。
当日は最初の「塩漬け」を行います。
その後の工程(紫蘇入れ、土用干し)は、説明しますので、
塩漬けした梅を持ち帰り、時期がきたら各自で作業していただきます。
梅干しや梅酢を使ったお手当などもご紹介。
作業した後は、ひだまりでいつも作っている玄米ごはんと
"お出汁を使わない"おみそ汁、梅を使ったお惣菜の軽めのお昼ごはん。
去年私が初めて漬けた梅干しもご試食いただけます。
自家製梅酒や梅ジャムを使ったデザートもご用意。
ご希望あれば自家製梅酒の試飲もしていただけます(^^)
日本のパワーフード、"梅雨"が育む梅を取り入れて、
暑い夏を乗り切りましょう♪
*1人約1kgの梅を、塩漬けしてお持ち帰り。
*お米は滋賀県の農家さんから届く無農薬の玄米を圧力鍋で炊いたもちもち玄米ごはんです。
*動物性食品(卵、乳製品を含む)、お砂糖、化学調味料は使用しません。
*伝統製法で作られた調味料を使用。
*マクロビオティックとは
私たちの体を作る「食べもの」を通して、体と心の調和をはかる「生活術」です。動物=植物、根菜=葉菜、海のもの=山のもの等相対するもののバランスを取りながら、ニュートラルに持っていくお料理を通じて、軸の安定したブレないココロも育みます。
当日の流れ
11:00 集合
11:10 梅の塩漬け
11:30 紫蘇入れ、土用干しの説明
12:00 お昼ごはん
おしゃべりしながらあれこれ試食&質問タイム
13:40 片付け
14:00 解散
*作業の進み具合で終了時間が前後する場合がございます
予約前に確認しよう
*約1kg/人の梅を仕込みます。
今回はジップロックで仕込む方法をお伝えします。
塩漬けした梅を持ち帰れるマイバッグ等をご持参ください。
*当日の作業は一番最初の工程(塩漬け)のみです。
7月に梅雨が明け、土用干しまで挑戦してください。
質問等ありましたら、随時フォロー致しますのでご安心ください。
*その他、エプロン、タオル、筆記用具をご持参ください。
*指輪や時計は作業の間はずしていただきます。
ネイルもなるべく落としてきてくださいますようお願いします。
みんなのレビュー 13件

Rie
2019.02.11
きんようび、ちょっと忙しく疲れていた一週間の終わりに、みかこさんの作るお料理。
大好きな玄米食、そしてお野菜中心の優しい献立、すべて手づくりのデザートにドリンクまでついて、すっかり満たされました!(T . T)
HIKERさんたちともとっても盛り上がって、初対面とは思えないほど!こういう時間があると、また頑張れますね♪
みかこさんのごはん、絶対リピしたいです〜〜〜( ´∀`)

Riet
2016.09.14
We had a great time cooking and eating with mikako and her friends. Since we are a group of 10,she even looked for a bigger space to enjoy the party...and the food was delicious and original.many thanks!

Emilie
2016.07.18
Great dinner in company of Mikako again :)
Truly a friendly host and always very good and simple food that i can remake at home :)

Katrin
2015.11.08
Mikako is an incredible cook and a great host. The food was outstanding and one of my best dining experiences in Japan.

Ally
2015.10.04
Mikako is an excellent cook and great company. We learnt a lot about Japanese food and it was really interesting to find out about macrobiotics too. Mikako also let us try our hand at making a dish which was great fun. All the food tasted delicious, everything was made from scratch - we could tell there was a lot of care and preparation that had gone into making it. We had several different dishes, including a special Japanese "treasure bag" dish and a really tasty desert. Mikako's house is also very central and easy to get to. We'd highligh recommend having dinner with Mikako to anyone visiting Osaka! Thanks Mikako for a great evening!

Emilie
2015.08.30
It was great to enjoy Mikako s cooking once more.
Again, it was delicious and she was a great host.

Zach
2015.08.29
we had an amazing lunch with Mikako and shared cultural differences.
the food she cooked was traditional and authentic.
I recommend her for those who are keen to experience the traditional japanese cuisine.

Quintin
2015.07.27
I had a wonderful dinner with Mikako-san! She is an amazing cook and extremely kind and friendly. This was an amazing experience and I am glad I had the opportunity to come into her home and enjoy the delicious dinner and the great company. I would highly recommend booking a dinner with Mikako if you are staying in Osaka, you will not regret it!

Sook Pheng
2015.05.04
mikako,
thank you for letting me and Ronnie visit you in Osaka. it was a weekday and you just came back from work yet you still cooked such a good, nutritious meal for us.
hontou ni arigatou gozaimashita!!
you have become part of my wonderful Japanese experience in my trip this time.
i will surely visit you again if i go to Japan.
cheers,
PHENG and RONNIE

Anne
2015.04.14
Mikako prepared for us a delicious vegetarian meal with a lot of small delicious dishes. She is a very open-minded person. Thanks a lot!

Mol
2015.04.04
Mikako offers the quintessential Japanese home life experience, nothing fancy or contrived-- just straightforward Japanese home cooking savored in an honest to goodness working class neighborhood. This is an experience my family and I will treasure for a long time. Oh, and Mikako's an excellent cook too.

Tsz Ting
2014.10.22
Mikako is a very nice person.
Her dishes are healthy and tasty, especially the handmade dessert. She even made the jam herself! I could really feel that she made a lot of effort to serve me.
本当にありがとうございました(≧∇≦)

Scott
2014.05.30
Mikako was great! She cooked us a delicious, 6-course, authentic meal that we never could have hoped to find in any restaurant. (It's authenticity was confirmed when we showed the pictures of our meal to the staff at our hostel who were themselves impressed with the spread). Everything was made from scratch... the main dishes, the dessert, the marmalade ON the dessert... even the dishes we ate on were hand crafted by our hostess! Her skills as a baker and a cook were well showcased. The food was only rivaled by her hospitality; she was extremely accommodating between picking us up at the station so we wouldn't get lost finding her place to answering all of our cultural questions. We fully recommend you try it!
主催者
Hello!
I love cooking, baking bread and singing...etc.
I cook Japanese traditional home-cooked meals, based on macrobiotic.
The style is called "Ichi-ju San-sai",
means a bowl of rice, a cup of miso-soup and three dishes.
It is daily ones I eat, not special.
But they're simple, healthy and well-balanced .
Menu will always change.
The dishes are plant-based,
Vegetarian and Macrobian are OK.
Please tell me your request at the time of booking.
So you can try to cook if you want.
My location is old town near Osaka-station.
You can walk from there about 20 min.
My atelier is so small but cozy.
You will enjoy meals and nice atmosphere.
Let's taking a walk, eating and talking!
Welcome!
こんにちは!
マクロビオティックに基づいた家庭料理を作っています。
玄米と季節のお野菜を中心とした、ふだんのお料理を
一汁三菜スタイルでお出ししています。
素材のもつ自然のおいしさを一緒に楽しみませんか。
都会の片隅の小さなアトリエです。
昭和の風情が残る下町の雰囲気も楽しめます。
皆さまのお越しをお待ちしております。
*マクロビオティックとは…
私たちの体を作る「たべもの」を通して、体と心の調和をはかる
「生活術」です。動物=植物、根菜=葉菜、海のもの=山のもの等
相対するもののバランスをとりながら、ニュートラルに持っていく
調理法でお料理を作ります。